Essential oils offer natural antioxidant alternatives for meats Essential oils offer natural antioxidant alternatives for meats 10-Oct-2006 By Stephen Daniells Essential oils of sage and rosemary could offer a natural alternative for processed meats, slowing oxidative spoilage as well as imparting flavour and aroma, suggests a new study from Spain.
Scientists encapsulate uncommon oils in milk proteins Scientists encapsulate uncommon oils in milk proteins 04-May-2006 By Stephen Daniells The micro-encapsulation of essential oils in skimmed milk gives higher flavour retention compared to whey, say scientists.